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Sourced from the highlands of Nicaragua, this single-origin specialty coffee is crafted for those who appreciate depth, ritual, and refinement.
Professionally roasted and finished using KURED's exclusive curing process, each 250g bag is carefully crafted to unlock deeper flavour, enhance aroma, and deliver an exceptionally smooth finish unlike conventional coffees.
Naturally sweet with indulgent chocolate notes and delicate hints of ripe plum, every cup is rich, silky, and beautifully balanced. Ground for convenience without compromising quality, it's coffee designed to be savoured, not rushed.
Deep chocolate
Natural sweetness
Hints of ripe plum
Smooth, velvety body
Long, refined finish
250g ground specialty coffee
Single-origin coffee from Nicaragua
Professionally roasted in small batches
Finished using our exclusive curing process
Ground and ready to brew
Crafted for a smoother, more expressive cup
Slow-crafted. Chocolate-led. Unapologetically smooth.
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